Grapevine and wine in transition: bridging research to shape the future

The International Scientific Congress “Grapevine and Wine in Transition: Bridging Research to Shape the Future” which will take place from December 8 to 10, 2026, at Le Corum in Montpellier, France.
Key topics include
• Varietal innovation
• Viticulture of the future
• Innovative oenology
• Wine economics and society
• Artificial intelligence
• Water management
Confirmed keynote speakers: Leading international experts will join the conference, including:
• Amélie C.M Gaudin (UC Davis, USA)
• David Jeffery (Adelaide University, Australia)
• Elizabeth Wolkovich (British Columbia University, Canada)
• Emanuele Boselli (Bolzano University, Italy)
• Johanna Döring (Geisenheim University, Germany)
• Cornelis (Kees) Van Leeuwen (Bordeaux Sciences Agro, France)
• Lucca Zachmann (Federal Institute of Technology Zurich, Switzerland)
• Pedro Adrián Aredes Fernández (National University of Tucumán, Argentina)
• Silvia Vezzulli (Fondazione Edmund Mach, Italy)
• Gergely Szolnoki (Geisenheim University, Germany)
• Gabriel Krouk (CNRS, France)
• David Jeffery (Adelaide University, Australia)
• Elizabeth Wolkovich (British Columbia University, Canada)
• Emanuele Boselli (Bolzano University, Italy)
• Johanna Döring (Geisenheim University, Germany)
• Cornelis (Kees) Van Leeuwen (Bordeaux Sciences Agro, France)
• Lucca Zachmann (Federal Institute of Technology Zurich, Switzerland)
• Pedro Adrián Aredes Fernández (National University of Tucumán, Argentina)
• Silvia Vezzulli (Fondazione Edmund Mach, Italy)
• Gergely Szolnoki (Geisenheim University, Germany)
• Gabriel Krouk (CNRS, France)
Support for early-career researchers
A dedicated grant is available to support participation.
IMPORTANT DEADLINES
• Abstract submission: July 10
• Early bird registration: August 31
• Regular registration: November 11
Click here to submit your abstract and register
Σχέσεις
- Δίκτυο
- Λίστα
- Γεωτοποθεσία
- Περισσότερα
INRAE - Institut national de recherche en agriculture, alimentation et environnement
INRAE, l’Institut national de recherche en agriculture, alimentation et environnement est né le 1er janvier 2020. Il est issu de la fusion entre l’Inra et Irstea
- Περισσότερα
L'Institut Agro - Montpellier SupAgro
Largement ouvert sur la Méditerranée et les pays du Sud, l’Institut national d’études supérieures agronomiques de Montpellier, plus communément dénommé Montpellier SupAgro, est un établissement public à caractère scientifique, culturel et professionnel, doté du statut de Grand établissement.
- Περισσότερα
MUSE - Montpellier University of Excellence - KIM Vine & Wine S
MUSE Montpellier University of Excellence - KIM Vine & Wine S
- Περισσότερα
Région Occitanie
Région Occitanie



