Meeting online 13th May h 14.30: PRE CONGRESS of Mountain and Steep Slope Viticulture

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14.30h CET Welcome & Opening CERVIM
14.40h Keynote Speaker – Pico Insular viticulture (Azores, Portugal). Bernardo Cabral, wine maker
15.10h SESSION 1. Steep Slope Viticulture
Moderator: Prof. Vicente Sousa - University of Trás-os-Montes e Alto Douro
15.15h Theme 1: Maintaining sustainability and landscape in steep slope Vineyards:
• “The (missing) ‘edge’: reviewing the terraces geometry in the Douro region towards sustainable viticulture.”
Fernando Alves, Symington Family Estates, Vinhos, S.A. – Portugal
• “Effects on soils, roots and probability of occurrence of shallow landslides of different management in vineyards:
the case study of Oltrepò Apennines (Lombardy, Italy)”
Claudia Meisina, Dept. of Earth and Environmental Sciences, University of Pavia – Italy
15.45h Theme 2: Mountain and steep slope Vineyards: agronomic practices thru new technologies:
• “Cover cropping for sustainable viticulture on steep slopes in semiarid regions”
Cátia Brito – University of Tras-os-Montes e Alto Douro – Portugal
• “Do UAVs help in the detection of grapevine yellows in vineyards that are difficult to reach?”
Fabio Zottele, Fondazione Edmund Mach di San Michele all'Adige - Italy
16.15h Keynote Speaker (to confirme) – Example of mountain viticulture in the world
16.30h SESSION 2. Extreme Wines
Moderator: Prof. Jorge Queiroz - University of Oporto
16.30h Theme 3: Quality factors for "wines":
• “Oenological potential of four resistant grape varieties which are spreading in Veneto and dolomites
finalized to production of high-quality wines”
Riccardo Flamini e Mirko De Rosso, CREA-VE - Viticulture and Enology Center Research – Italy
• “Is the climate change an opportunity for alpine viticulture?”
Davide Modina, Department of Agriculture – University of Milan - Italy
17.00h Theme 4: Mountain and steep slope Vineyards: people, history, economics, and culture:
• “Route des vignobles alpins. Alpine viticulture and value”
Anna Maria Pioletti, University of Valle d’Aosta – Italy
• “The cost disadvantage of steep slope viticulture and strategies for its preservation ”
Larissa Strub, Hochschule Geisenheim University - Germany
17.30h Discussion
17.50h Closing remarks: Prof. Bianchi de Aguiar - PT - TSC CERVIM

Link di registrazione: https://viicongresscervim.utad.pt/


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