Innovations for a competitive, low impact, grape and wine production

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International Montpellier Vine & Wine Sciences webinars
Innovations towards sustainable viticulture and Enology in a changing world
 
  • Session 1 : 8 June 2021, 6 to 8 PM (UTC+2) –> Vine and wine facing climate change : innovations for mitigation and adaptations
  • Session 2 : 15 June 2021, 6 to 8 PM (UTC+2) –> Innovations for a competitive, low impact, grape and wine production

 

Program of Session 2 : 

6H00 - INTRODUCTION: moderators C. Gary, B. Tisseyre, JM. Sablayrolles

6h05 - 6h25 pm Using satellite images to develop efficient, spatially-explicit fruit and nutrient sampling protocols in U.S. vineyards. J. Vanden Heuvel, U Cornell - USA

6h25 - 6h45 pm Design and evaluate grapevine systems for the future to reduce pesticide use in the context of climate change. A. Naulleau, A. Merot, A. Metay, ABSys, Univ Montpellier, CIRAD, INRAE, Institut Agro, Montpellier, France

6h45 - 7h05 pm AI-enabled yield estimation in vineyards to adapt to climate change. M. Earles, UC Davis - USA

7h05 - 7h25 pm Optimising the red winemaking process with spectroscopy technology. J. Aleixandre -Tudo, U Stellenbosh - South Africa

7h25 - 7h45 pm Wine oxydation : how to measure the oxidizibility ? A. Waterhouse, UC Davis - USA

7h45 - 8h05 pm Role of oligopeptide transporters, acquired by gene transfer, in the adaptation of Saccharomyces cerevisiae to wine environment. V. Galeote, SPO, Univ Montpellier, INRAE, Institut Agro, Montpellier, France

Subsription : https://muse.edu.umontpellier.fr/2021/04/29/montpellier-vine-wine-sciences-international-webinar/


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