WINNING STRATEGIES FOR CARBON FOOTPRINT REDUCTION ON VINEYARDS

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This document shows the results of the research project (carbon footprint and viticultur) aimed at evaluating and validating innovative and sustainable techniques
of land management and foliage, such as implementation of grassing with essences /variety more performance and modulation of the useful height of the wall vegetative, related to the quantification of greenhouse gas emissions,
released during the cycle life of the product, through the LCA methodology.

 


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