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Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status
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https://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000200601&tlng=en
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Authors:
Ramón Sánchez, María-Rosa González García, Mar Vilanova, José-Manuel Rodríguez-Nogales, Pedro Martín
Publication date:
2019
Journal:
Scientia agricola
Keywords
vitis vinifera L
Chlorophyll
Quality
volatile composition
water deficit
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Pedro Martín
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