Microbiology Is ... Better Wine Production


The hard work of the Cyprus University of Technology Associate Professor Dimitris Tsaltas team brought them to the top of the attention of the American Society of Microbiology. See the tribute, entitled "Microbiology Is ... Better Wine Production", for the contribution of the research team to the improvement of Cypriot wines using microbiology in the link below.


Contact the referent of this page : Eleni Xenofontos