Meeting online 13th May h 14.30: PRE CONGRESS of Mountain and Steep Slope Viticulture
14.30h CET Welcome & Opening CERVIM
14.40h Keynote Speaker – Pico Insular viticulture (Azores, Portugal). Bernardo Cabral, wine maker
15.10h SESSION 1. Steep Slope Viticulture
Moderator: Prof. Vicente Sousa - University of Trás-os-Montes e Alto Douro
15.15h Theme 1: Maintaining sustainability and landscape in steep slope Vineyards:
• “The (missing) ‘edge’: reviewing the terraces geometry in the Douro region towards sustainable viticulture.”
Fernando Alves, Symington Family Estates, Vinhos, S.A. – Portugal
• “Effects on soils, roots and probability of occurrence of shallow landslides of different management in vineyards:
the case study of Oltrepò Apennines (Lombardy, Italy)”
Claudia Meisina, Dept. of Earth and Environmental Sciences, University of Pavia – Italy
15.45h Theme 2: Mountain and steep slope Vineyards: agronomic practices thru new technologies:
• “Cover cropping for sustainable viticulture on steep slopes in semiarid regions”
Cátia Brito – University of Tras-os-Montes e Alto Douro – Portugal
• “Do UAVs help in the detection of grapevine yellows in vineyards that are difficult to reach?”
Fabio Zottele, Fondazione Edmund Mach di San Michele all'Adige - Italy
16.15h Keynote Speaker (to confirme) – Example of mountain viticulture in the world
16.30h SESSION 2. Extreme Wines
Moderator: Prof. Jorge Queiroz - University of Oporto
16.30h Theme 3: Quality factors for "wines":
• “Oenological potential of four resistant grape varieties which are spreading in Veneto and dolomites
finalized to production of high-quality wines”
Riccardo Flamini e Mirko De Rosso, CREA-VE - Viticulture and Enology Center Research – Italy
• “Is the climate change an opportunity for alpine viticulture?”
Davide Modina, Department of Agriculture – University of Milan - Italy
17.00h Theme 4: Mountain and steep slope Vineyards: people, history, economics, and culture:
• “Route des vignobles alpins. Alpine viticulture and value”
Anna Maria Pioletti, University of Valle d’Aosta – Italy
• “The cost disadvantage of steep slope viticulture and strategies for its preservation ”
Larissa Strub, Hochschule Geisenheim University - Germany
17.30h Discussion
17.50h Closing remarks: Prof. Bianchi de Aguiar - PT - TSC CERVIM
Link di registrazione: https://viicongresscervim.utad.pt/
Povezave
- Omrežje
- Seznam
- Geolokacija
- Podrobnosti
CERVIM, Centre for Research, Environmental Sustainability and Advancement of Mountain Viticulture
The CERVIM is an international organisation set up for the specific purpose of promoting and protecting the heroic viticulture.