podnebne spremembe

DNE 10.06.2021 JE POTEKAL DOGODEK: PREDSTAVITEV KNJIGE PAULA BALKEJA "SEVERNI JADRAN" IN OKROGLA MIZA NA TEMO PROBLEMATIKE PODNEBNIH SPREMEMB V SEKTORJU TRTE IN VINA

Nizozemski vinski kritik, Paul Balke, je objavil knjigo North Adriatik

Tako kot ostale kmetijske panoge se bo moralo tudi vinogradništvo v prihodnje soočiti s težavami zaradi podnebnih sprememb. Vse bolj sušna in vroča poletja bodo vinograde selila proti severu, morda bo potrebno namakanje in drugi ukrepi, ki jih že preučujejo na novogoriški univerzi

This report is particularly fitted to the development of local adaptation options to climate change European wine growing regions. It aims to assist winegrowers in building adaptation strategies to ensure the maintenance of wine quality and sustainable production.

L'état hydrique de la vigne est une donnée clé pour en piloter une éventuelle irrigation, ainsi que les interventions à y mener.

Drip irrigation opens new perspectives in terms of water saving, precision, automation and fertigation.

Opportunities for an Environmental-friendly Viticulture: optimization of water management and introduction of new Rootstock and Scion genotypes

Exploring grapevine "genotype x environment" interactions (phenotypic plasticity)

The Edmund Mach Foundation promotes and carries out research, scientific experiments, education and training activities as well as providing technical assistance and extensions services to companies

Vinogradništvo in vinarstvo pred skupnimi izzivi - dr. Vesna Miličić

Minimum tillage can increase soil organic matter (SOM) and soil organic carbon (SOC) in the upper layers of the soil.

radijska oddaja ˇPogled v znanostˇ z Goranom Tenzetom 20.09.2021

Predstavitev knjige Paula Balkeja "SEVERNI JADRAN" in okrogla miza na temo problematike podnebnih sprememb v sektorju trte in vina

Slovenian Chemical Society (SCS) is an organization which encompasses experts from the fields of chemistry, chemical technology, and chemical engineering in the Slovenian area.

Η μεταφορά του κόμποστ σε ένα αμπέλι αποφέρει οφέλη στη βιοποικιλότητα και τη δομή του εδάφους, εισάγοντας θρεπτικά συστατικά, μειώνοντας παράλληλα τις εκπομπές αερίων του θερμοκηπίου.