CREA - Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria
Via Po, 14 00198 ROMA
The commitment of CREA deals with the great challenges of the twenty-first century related to food production sustainability, following the principles of the circular, bio-based economy through a multidisciplinary approach that includes innovation transfer. There are over 2000 people emploied, half of whom are researchers and technologists. CREA owns several farms and experimental fields, to implement studies in the same conditions farmers operate. This enables its researchers to validate the results of their studies, verifying their feasibility and easing dissemination to final users. The new organization foresees 12 research centers (6 related to specific supply chains and 6 dedicated to horizontal topics) form a capillary network of structures throughout the country, allowing a critical mass needed to deliver cutting edge research results.
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Il webinar, proposto dal progetto Life ADA e moderato da Alessandra De Santis di Cia-Agricoltori Italiani, rappresenta un’opportunità di formazione e trasferimento di competenze, rivolta ad agricoltori e cooperative, sulle nuove sfide climatiche e sulla gestione dei rischi.
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GRAPE AROMA PRECURSORS IN CV. NEBBIOLO AS AFFECTED BY VINE MICROCLIMATE
Investigation of the influence that bunch microclimate may exert on the content of some C13-norisoprenoid precursors in Nebbiolo grapes cultivated in hilly vineyards in Piedmont, Italy.
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KEY NORISOPRENOID COMPOUNDS IN WINES FROM EARLY-HARVESTED GRAPES IN VIEW OF CLIMATE CHANGE
The link between grape ripening, seasonal trend and wine aroma was investigated in Barbera and Pinot Noir wines produced with early harvested grapes cultivated in Piedmont, Italy
Contact the referent of this page : Andriani Asproudi
Via Po, 14
00198
ROMA