IVES International Viticulture and Enology Society
210 chemin de Leysotte CS 50008 33882 Villenave d’Ornon
The International Viticulture and Enology Society (IVES) is an academic association dedicated to viticulture and enology. Founded in 2017 by a group of leading universities and research institutes, it aims to make the results of scientific research in this field freely available for researchers and professionals. It already gathers 19 academic members.
IVES publishes OENO One, a vine and wine online open access peer-reviewed journal launched in 2016 and IVES Technical Reviews – Vine and Wine (since 2019). The objective is to create a new journal within the next two years: IVES Conference Series.
IVES has a director of publication, three permanent staff members, six editors-in-chief and over 150 editorial board members.
Values
IVES is a non-profit organization managed by its academic members. These members believe that the results of scientific research should be freely available to researchers (public and private sectors) and the general public. To make this possible, IVES publishes its journals on free online publishing platforms independent from private publishers and is supported by 24 major actors from many important wine-producing countries.
IVES journals are editorially independent of its private and institutional partners.
Governance
The IVES association’s board of directors is composed of 11 researchers, elected by the general assembly among representatives of the universities and research institutes involved in the project: https://ives-openscience.eu/index.php/governance/.
Staff
Claire Guyot, editorial manager of the OENO One journal and communication manager of the International Viticulture and Enology Society – IVES. Piloting the set-up of IVES Conference Series.
Laurianne Callamy, production manager of the OENO One journal and graphic designer.
Julien Dumercq, executive manager of the International Viticulture and Enology Society – IVES (administration and partnerships). Editorial manager of IVES Technical Reviews.
Jean-Philippe Roby, director of publication.
Relations
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Cyprus University of Technology
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ISVV - Institut des Sciences de la Vigne et du Vin
L'Institut des Sciences de la Vigne et du Vin de l'Université de Bordeaux, est un pôle pluridisciplinaire de recherche, d'enseignement supérieur et de développement pour relever les défis de l'industrie du vin de demain.
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Montpellier SupAgro
Une large offre de formation caractérisée par un fort adossement sur les équipes de recherche d’Agropolis International.
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Université de Bourgogne (UB)
L’université de Bourgogne organise ses projets et laboratoires autour de 6 grands secteurs scientifiques
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University Hochschule Geisenheim
The Hochschule Geisenheim University (UGM) provides excellent research and teaching in the areas of viticulture, horticulture and beverage technology.
